Oven Hot Dogs
8 hot dogs
8 hot dog buns
1 can of hot dog chili
1/2 an onion, diced
Line inside of hot dog buns with mayonnaise.
Line the bottom of the bun with relish. (You can use sweet relish, hot dog relish, but I chose dill.)
Evenly add mustard of choice.
Fill with hot dogs and squish into a 13×9″ baking pan. (I only made 5 hot dogs so I used a 9x9” pan.)
Top hot dogs with chili, cheese, and diced onion.
Cover with aluminum foil and bake at 350F for 45 minutes. (If you’re baking French fries at the same time, bake at 425F for 25 minutes.)
Carefully remove from the pan with a spatula and some tongs. It really does take both to get these babies out of the pan in one piece.